Your National Park adventure begins in Callander

Callander Meadows

The Meadows Restaurant

Set in a Georgian townhouse, this acclaimed restaurant is run by Nick and Susannah Parkes. The restaurant offers a weekly changing menu, using locally sourced, seasonal produce, cooked simply to the very highest standard.

The Meadows has a wide selection of wines from around the world offering choices to suit all palates.

Our dining rooms seat a maximum of 40 with private function and outside catering catered for with menus designed to meet your specific requirements.


Open 7days a week from Easter until October
Opens Daily from 9am until 9pm Serving Tea, coffee, lights snacks, sandwiches, draught beer, wines spirits and malt whisky a la carte dinner
Fully licensed Beer garden open daily weather permitting

2 course lunch from £10
2 courses at dinner from £20
Average price guide

Starter - £3.75
Main - £11.95
Dessert - £4.50